Sample Lunch Menu

Award-winning cuisine menu options

Menu 1

Barrier Reef Crab Salad Napolean with Crisp Flour Tortilla Triangles, Avocado and Fresh Herb Bouquet

Cayo’s Classic Jerk Chicken Caesar Salad with Croutons and Shredded Local Dutch Cheese Coconut Infused Flan with Macaroon Chip

Menu 2

Sweet Basil Infused Couscous with Grilled Caribbean Prawns, Crispy Leeks and Paprika Oil

Seared Ahi Tuna Nicoise Salad with Baby Potatoes, Tomato, Cucumber, Green Beans and Olives in a Red Wine Vinaigrette. Island Style Bananas Foster

Menu 3

Local Whitefish Tacos in a Crisp Tortilla Shell with Refried Beans, Fresh Pico de Gallo, Sour Cream and Peppers

Deconstructed Shrimp Cocktail Salad Cold Boiled Shrimp tossed with Crisp Romaine, Tomato Wedges, Red Onion, Crispy Capers and Lime with a Tomato Cocktail Vinaigrette. Caribbean Fruit Napolean with Lime Syrup and Toasted Coconut

Menu 4

Greek Salad. Mixed Greens tossed with Black Olives, Tomatoes, Cucumbers and Red Onion in a Creamy Oregano Vinaigrette with Crumbled Feta Cheese and Fresh Cracked Black Pepper

Island Style Crab Cakes. Fresh Picked Stone Crab mixed with Sweet Peppers, Onions and Herbs served Crisp with Spun Cucumber Salad and a Mango Chile Mojo. Caramelized Pineapple Ring with Pineapple Sorbet and Rum Sauce

Menu 5

Gorgonzola Blue Cheese Salad. Granny Smith Apple Wedges, Fresh Lime, Candied Pecans, Red Onion and Lettuce

Belizean Style Garnachos. Crisp Corn Tortillas topped with Refried Black Beans, Lime Scented Cabbage Slaw and Recado Marinated Chicken. Trio of Sorbet

Menu 6

Cayo’s Famous Lobster Tail Salad. Creamy Lobster Salad wrapped in Thin Slices of Cucumber with Avocado and Cilantro

Grilled Chicken Foccaccia Sandwich. Fresh Made Sea Salt Foccaccia with Grilled Chicken Breast, Sundried Tomato Pesto, Caramelized Onions and Manchego Cheese alongside Just Made Potato Chips. Dark Chocolate Mousse with Ground Walnuts and Fresh Cream

Menu 7

Chilled Cucumber and Dill Soup with Barrier Reef Crab Salad and Tomato Tea Sandwich

Grilled Chicken Satay with an Almost Spicy Peanut Sauce, Cilantro Cabbage Slaw and Tomato. Granny Smith Apple Crumble with Vanilla Ice Cream

Menu 8

Cayo Style Fish and Chips. Beer Battered Snapper Fillets served up with our Twice Cooked French Fries and Creamy Tartar Sauce

Tomato Basil Panzanella Salad with Fresh Mozzarella and Balsamic Vinaigrette. Belizean “Hot Fudge” Sundae with Bananas, Whipped Cream and a Cherry

Menu 9

Chef’s Salad. Locally Smoked Roast Beef and Ham tossed with Vine Ripened Tomatoes, Cucumber, Red Onion, Hard Boiled Egg and Scallions with a Creamy Garlic Dressing

Rice Paper Spring Rolls stuffed with Marinated Cabbage, Shitake Mushrooms and Shredded Vegetables witha Sweet and Sour Pineapple Dipping Sauce. Blueberry Cobbler with Sour Cream Sorbet

Menu 10

Vine Ripened Tomato Gazpacho, Served over Ice with Grilled Shrimp, Chopped Cucumber, Red Onion and Tomato

Recado Marinated Chicken Tostadas. Crisp Corn Tortillas topped with Shredded Romaine, Fresh Pico de Gallo and Sour Cream. Tri Chocolate Obsession

Cayo Espanto