World-Class Cuisine

All-inclusive, award-winning 5-star cuisine

2021 World Culinary Awards: Belize’s Best Hotel Restaurant

Once you arrive at Cayo Espanto, the award winning chefs leave no decisions for you to make. A new menu is created daily to perfectly suit your tastes, based on a survey you are asked to fill out before you even arrive on the island.

Winners of awards from all over the globe, Cayo Espanto’s master culinary artists prepare the most succulent dishes with the freshest tropical ingredients in the world. Whether it is breakfast in bed or a candle lit dinner on your personal veranda, the epicurean cuisine at Cayo Espanto is nothing short of tantalizing. The personalized creations are an awakening to the palate.

Chef Patrick

Chef Patrick

Chef Patrick is a graduate of the California Culinary Academy, is trained in European, French and Italian cuisine. The gifted Chef Patrick combines the structure of his formal training and authentic techniques with soulful creativity and innovation resulting in an amazing masterpiece on every plate.

Tailored Culinary Experience

Our team of hardworking Island Chefs will tantalize your taste buds with delectable cuisine that will surpass your every expectation. Our Chefs are masters at tailoring every morsel to your personal liking. We take great pride in offering culinary treasures to our guests while using the amazing local products Belize offers. Upon request, chefs can also assist in the art of food and beverage pairing to heighten your total culinary experience.

Cayo Espanto Cuisine
Cayo Espanto Cuisine

Cayo Espanto Award-Winning Cuisine

Sample Lunch Menu

Sample Dinner Menu

Wine List

Cayo Espanto